| 000 -CABECERA |
|---|
| fixed length control field |
00553nam a22001937a 4500 |
| 003 - IDENTIFICADOR DEL NUMERO DE CONTROL |
|---|
| campo de control |
DO-SdAHR |
| 005 - FECHA Y HORA DE LA ÚLTIMA TRANSACCIÓN |
|---|
| control field |
20200220215643.0 |
| 008 - DATOS DE LONGITUD FIJA--INFORMACIÓN GENERAL |
|---|
| fixed length control field |
200220b2007 dr ||||| |||| 00| 0 spa d |
| 020 ## - ISBN |
|---|
| International Standard Book Number |
9789945410334 |
| 040 ## - FUENTE DE LA CATALOGACIÓN |
|---|
| Original cataloging agency |
DO-SdAHR |
| Language of cataloging |
spa |
| Transcribing agency |
DO-SdAHR |
| 041 ## - CÓDIGO DE IDIOMA |
|---|
| Language code of text/sound track or separate title |
spa |
| 082 ## - CLASIFICACIÓN DECIMAL DEWEY |
|---|
| Classification number |
641.597293 |
| Item number |
A717c |
| 100 ## - AUTOR PERSONAL |
|---|
| Personal name |
Aristy, Estela |
| 245 ## - TÍTULO |
|---|
| Title |
Cocina criolla dominicana / |
| Statement of responsibility, etc. |
Estela Aristy |
| 260 ## - PUBLICACIÓN, DISTRIBUCIÓN, ETC. |
|---|
| Place of publication, distribution, etc. |
Santo Domingo : |
| Name of publisher, distributor, etc. |
Letra gráfica, |
| Date of publication, distribution, etc. |
2007. |
| 300 ## - DESCRIPCIÓN FÍSICA |
|---|
| Extent |
204 p. ; |
| Dimensions |
23 cm. |
| 650 ## - MATERIA TEMÁTICA |
|---|
| Topical term or geographic name entry element |
Cocina dominicana |
| General subdivision |
Preparación de alimentos |
| 9 (RLIN) |
0 |
| 942 ## - ELEMENTOS DE ENTRADA AGREGADOS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Libros |
